Pasta |
Penne piccanti |
Short tube shaped pasta with fresh crushed chilies in a tomato sauce - £6.95 (v) |
Penne funghi e crema |
Short tube shaped pasta with sliced mushrooms, cooked in a creamy sauce - £6.95 (v) |
Penne Quattro fromaggi |
Short tube shaped pasta with blue cheese, cheddar cheese, Parmesan and Gorgonzola cheese blended together in a creamy sauce - £7.20 (v) |
Tagliatelle vegitariana |
Flat noodle pasta cooked with mushrooms, onions, peppers and peas in a tomato sauce - £7.20 |
Tagliatelle a modo tuo |
A pasta dish made up by yourself and cooked by the Chef. Priced accordingly. |
Tagliatelle salmone |
Flat noodle pasta cooked with flakes of scottish salmon, onions in a tomato sauce and a touch of cream - £7.95 |
Spaghetti carbonara |
Thin noodle pasta with bacon, egg and parmesan cheese cooked in a cream sauce - £7.75 |
Spaghetti Bolognese |
Traditional thin noodle pasta with minced beef stewed in a tomato sauce - £7.25 |
Spaghetti vongole |
Traditional thin noodle pasta with baby clams, garlic, onions cooked in a white wine and tomato sauce - £7.50 |
Lasagne |
Oven baked pasta layers blended with Bolognese sauce and Besciamella sauce - £7.95 |
Cannelloni nepoletana |
Rolled up pasta layer filled with Bolognese and Besciamella sauce - £7.95 |
Risotto |
Risotto funghi e crema |
Risotto rice in mushrooms and cream - £7.20 (v) |
Risotto frutti di mare |
Risotto rice with mixed seafood, red wine and tomato sauce - £7.95 |
Risotto Milanese |
Risotto rice with diced ham, peas, mushrooms, onions tomato and cream - £7.95 |
(v) = suitable for vegetarians |